NIR spectrometer for the QA of meat and sausage products
A commodity subject to natural fluctuations
Meat is a valuable raw material that is subject to natural fluctuations. Fat, protein, and water content can vary significantly among animal species, suppliers, and individual batches. The challenge for meat processors, therefore, is to reliably produce products with consistent composition and quality from variable raw materials.
Identify Ingredients in Seconds
The high-performance mylab NIR Analyzer quickly provides important information about the composition of meat, meat preparations, and sausage products. Raw materials can be characterized as early as the receiving stage and used specifically for different production tasks based on their properties. During production, rapid measurements help ensure that recipes and batches are brought closer to the desired target values.
Pre-calibrated parameters for sausage and meat products
The mylab NIR Analyzer is pre-calibrated and ideal for quality control of ground or homogenized fresh meat, as well as raw, parboiled, and cooked beef and pork sausages.
The following parameters can be determined within seconds:
- Nutritional Information (BIG 7) in accordance with EU Regulation 1169/2011: Energy in kJ and kcal, fat, saturated fatty acids, carbohydrates (of which sugars), protein, fat
- Dry matter, organic dry matter, water, extraneous water, ash
- Fat-protein ratio, water-protein ratio
- BEFFE (connective tissue protein) and BEFFE in the FE
- pH value, aw value
- Hydroxyproline
Our team of experts will carry out further calibrations and adaptations to specific products for you at low cost. If laboratory analyses are required, these can be carried out in our accredited test laboratory for foodstuffs .
Application Note
Product and Data Sheets
Flyer ( PDF)
mylab NIR Analyzer (en)
Instrument Specifications (PDF)
mylab NIR Analyzer (en)
White Paper ( PDF)
Calibration mylab NIR Analyzer (en)
Accessories mylab NIR Analyzer
Light source for mylab NIR analyzer
Product number: PR6113
Sample dish made of special glass
Product number: PR6112
Trolley case for mylab NIR Analyzer
Product number: PR6111
Filter for mylab analyzer
Product number: PR6114
Offers and support
Our team of product specialists is at your disposal for questions and quotations.
When integrating and maintaining the mylab NIR analyzer, use the integrated Ethernet port for quick and uncomplicated assistance.
Your contact person
Alexander Mücke, Product Manager
phone +49 3603 – 833 193
Conclusion
The compact but powerful mylab NIR-Analyzer MEAT NIR spectrometer offers a fast, accurate and cost-effective solution for meat and sausage quality control and production monitoring in the meat industry. With its versatile functions and customization options, the NIR spectrometer is the ideal choice for meat and sausage producers who want to maintain the highest quality standards. The mylab NIR Analyzer MEAT impresses with its price-performance ratio.