Fast QA of flour and grain
The mylab NIR Analyzer CEREAL enables fast, accurate and non-destructive analysis of the ingredients and composition of flours and cereal products.
The device is ideal for use in all areas of production, from raw material testing to the inspection of end products.
Applications range from raw material testing to product development and quality assurance of end products.
The mylab NIR Analyzer CEREAL is calibrated for products of various flours and cereals.
Pre-calibrated parameters for flour and grain
The following parameters are pre-calibrated for the product groups rye flour, wheat flour, spelt flour, soy flour, rice flour, oat flour, lentil flour and others:
- Total protein
- Humidity
- Ash content
- Moist adhesive
- Sedimentation value
Our team of experts will carry out further calibrations and adaptations to specific products for you at low cost.
If laboratory analyses are required, these can be carried out in our accredited food testing laboratory.
Application Note
Chapter: Training the mylab NIR-Analyzer for the Analysis of Flour and Cereals
The mylab NIR-Analyzer was trained using 100 flour samples derived from various cereals, including rye, buckwheat, barley, and wheat.
The following parameters were analyzed: total protein, gluten, ash, moisture, and sedimentation value.
Table 2 presents the range of values for the dataset, the deviation of the parameters obtained via NIRS compared to thereference analysis, and the measurement accuracy (…)
Offers and support
Our team of product specialists is at your disposal for questions and quotations.
When integrating and maintaining the mylab NIR analyzer, use the integrated Ethernet port for quick and uncomplicated assistance.
Your contact person
Alexander Mücke, Product Manager
phone +49 3603 – 833 193
Conclusion
The mylab NIR Analyzer CEREAL offers a fast, accurate and cost-effective solution for quality control and production monitoring of flour and grain products. With its versatile functions and customization options, it is the ideal choice for flour and grain producers who want to maintain the highest quality standards.