Fast QA of milk and cheese
The mylab NIR Analyzer DIARY enables fast, precise and non-destructive quality control of milk and cheese products. The device is ideal for use in incoming goods, production and outgoing goods.
Applications range from raw material testing, recipe control and product development to quality assurance of end products.
The mylab NIR Analyzer DIARY is calibrated for products such as cheese, butter, dairy cream, sweet whey concentrate, milk and mozzarella.
Pre-calibrated parameters for milk and cheese
The following parameters are pre-calibrated for products such as cheese, butter, whey cream, sweet whey concentrate, milk and mozzarella:
- Fat
- Protein
- Dry matter
- Fat in dry matter
- fat-free dry matter
- Salt
- pH value
Our team of experts will carry out further calibrations and adaptations to specific products for you at low cost. If laboratory analyses are required, these can be carried out in our accredited test laboratory for foodstuffs.
Application Note
Chapter: Training the mylab NIR-Analyzer for the Analysis of Diaries
The mylab NIR-Analyzer was trained using 120 cheese samples, 140 butter samples, and 50 mozzarella samples to determine the following mozzarella samples to determine the following parameters: fat, protein, dry matter, and salt.
Table 3 shows the range of values for the cheese dataset, the deviation of the parameters obtained via NIRS compared to the reference analysis, and the measurement accuracy (…)
Offers and support
Our team of product specialists is at your disposal for questions and quotations.
When integrating and maintaining the mylab NIR analyzer, use the integrated Ethernet port for quick and uncomplicated assistance.
Your contact person
Alexander Mücke, Product Manager
phone +49 3603 – 833 193
Conclusion
The mylab NIR Analyzer DIARY offers a fast, accurate and cost-effective solution for milk and cheese quality control and production monitoring in the food industry. With its versatile functions and customization options, it is the ideal choice for food producers who want to maintain the highest quality standards.