mylab - food labelling within 2 seconds

mylab is a high precision device for real-time quality control of meat, meat products, and cheese, that helps our custumers to maintain consistant product quality. Mylab ensures customers high level of quality during entire production process. The contactless non-destructive measurement is carried out within seconds. There are no chemicals needed.

    Parameters for meat and sausage products:
  • BIG 7 according to EU regulation 1169/2011
  • Dry matter, Organic dry matter, Moisture, added water by Feder's coefficient, Ash
  • MPDCP (meat protein devoid of connective tissue protein), MPDCP in meat protein
  • pH-value, aw-value
  • Hydroxyproline
  • The basic calibration contains the following product groups: fresh meat, raw -, boiled- and cooked sausage from beef and pork

    Parameters for cheese:
  • Fat content
  • Moisture
  • Protein
  • Fat in dry matter
  • The basic calibration contains the following product groups: harz cheese, sliced cheese, and sour milk quark

Properties of mylab

mylab Analyzermylab is able to analyze inhomogeneous samples due to its large field of view. A sample rotator is not necessary. The user interface is simple and easy to use. Our customers are enabled to manage their products and product groups. You can export your results from the database and import customized calibrations.
mylab weights only 5 kg (11 lb) and has a base of 24 cm x 33 cm. Due to the small size and light weight mylab can be applicated almost everywhere.

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