{"id":3637,"date":"2024-07-16T09:08:59","date_gmt":"2024-07-16T07:08:59","guid":{"rendered":"https:\/\/www.mylab-analyzer.de\/mylab-nir-analyzer\/"},"modified":"2025-09-19T16:30:41","modified_gmt":"2025-09-19T14:30:41","slug":"mylab-nir-analyzer","status":"publish","type":"page","link":"https:\/\/www.mylab-analyzer.de\/en\/mylab-nir-analyzer\/","title":{"rendered":"mylab NIR Analyzer"},"content":{"rendered":"\n

NIR spectrometer for the QA of meat and sausage products<\/h1>\n\n
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The NIR spectrometer <\/strong>mylab NIR-Analyzer MEAT enables fast, precise and non-destructive quality control of meat and sausage products.<\/p>\n\n\n\n

The powerful, yet compact and very robust device is ideal for use in incoming goods, production and outgoing goods.<\/p>\n\n\n\n

Applications range from raw material testing, recipe control and product development to quality assurance of end products.<\/p>\n\n\n\n

The mylab NIR-Analyzer MEAT is calibrated for products such as minced or homogenized fresh meat as well as raw, scalded and cooked sausage from beef and pork.<\/p>\n\n\n\n

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Pre-calibrated parameters for sausage and meat products<\/h1>\n\n
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The mylab NIR Analyzer MEAT is pre-calibrated for the quality control of minced or homogenized fresh meat as well as raw, scalded and cooked sausage from beef and pork.<\/p>\n\n

The following provisions are implemented:<\/p>\n\n

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